Arugula Microgreens
Arugula microgreens boast a bold, peppery flavor reminiscent of mature arugula leaves, intensified and concentrated in their petite form. Their taste profile is complemented by a subtle nuttiness, offering a well-rounded culinary experience. In addition to their enticing flavor, these microgreens are packed with essential nutrients like vitamins A, C, and K, as well as folate and calcium, supporting immune function, bone health, and blood clotting. Furthermore, they contain antioxidants such as beta-carotene and flavonoids, aiding in the fight against oxidative stress and reducing the risk of chronic diseases. With their anti-inflammatory properties and contribution to digestive health, incorporating arugula microgreens into meals offers a flavorful and nutritious boost to overall well-being.
Arugula microgreens boast a bold, peppery flavor reminiscent of mature arugula leaves, intensified and concentrated in their petite form. Their taste profile is complemented by a subtle nuttiness, offering a well-rounded culinary experience. In addition to their enticing flavor, these microgreens are packed with essential nutrients like vitamins A, C, and K, as well as folate and calcium, supporting immune function, bone health, and blood clotting. Furthermore, they contain antioxidants such as beta-carotene and flavonoids, aiding in the fight against oxidative stress and reducing the risk of chronic diseases. With their anti-inflammatory properties and contribution to digestive health, incorporating arugula microgreens into meals offers a flavorful and nutritious boost to overall well-being.
Arugula microgreens boast a bold, peppery flavor reminiscent of mature arugula leaves, intensified and concentrated in their petite form. Their taste profile is complemented by a subtle nuttiness, offering a well-rounded culinary experience. In addition to their enticing flavor, these microgreens are packed with essential nutrients like vitamins A, C, and K, as well as folate and calcium, supporting immune function, bone health, and blood clotting. Furthermore, they contain antioxidants such as beta-carotene and flavonoids, aiding in the fight against oxidative stress and reducing the risk of chronic diseases. With their anti-inflammatory properties and contribution to digestive health, incorporating arugula microgreens into meals offers a flavorful and nutritious boost to overall well-being.
You can Arugula Microgreens to:
Salads
Sandwiches
Toast
Eggs and Omelletes
Pasta
Pizza
Seafood
Or just eat them by themselves!